Tamper Coffee Shop Single Origin

Today I want to present this coffee is a single origin coffee it called Ethiopian Yirgacheffe Kochere. First let me tell you guys what is single origin. Single Origin is coffee grown within a single known geographic origin. Let me make it simple, Single Origin is just 1 type of coffee bean, House blend or blend coffee mean the coffee bean that cafe use are mix from coffee A and coffee B from the same roaster.

Ethiopian Yirgacheffe Kochere

Elevation: 1950-2150 masl
Rainfall: 2000mm per year
Process method: Fully washed
Region: Kochere Zone, Yirgacheffe district,between town of Fishegenet and Chelelektu
Variety: Heirloom- typica and various other indigenous Ethiopian varietals, including Kurume(local Kochere varietal)




Tasting notes: The aroma smells ripe cherry. The first sip on the espresso has a pleasant cherry acidity, follow by bright apricot and vanilla sweetness, and it give me a nice pleasant bitterness that taste more like cocoa. The body for the espresso is effervescent.




Tasted in espresso and long black. Overall is a nice coffee for me.