Agustino Forest Colombia
Altitude: 1700-2000 meter above sea level
Process method: fully washed
Roasting: Medium
Region: San Agustin, Huila
Variety: Caturra, Bourbon, and Castillo
Tasting note: Smell like orange peel. The first sips, it gave me a pleasant mid to high grapefruit acidity, follow by orange and pink grapefruit sweetness. The second sips, it gave me full orange pulp flavor and it gave me very good mouth feel.
Tasted in espresso and V60


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