Basic tasting coffee information

Ok first I need to make it clear, the flavor and the coffee bean I liked doesn't mean that it is the best in the world or that's coffee flavor there u looking for. Before I learn to be barista, I study as a chef and i graduate as a chef but bad thing always happen in life. But i didnt give up because it is my dream to work in hospitality career, so I decided to learn barista and I fall in love with this job. Sorry to let readers know part of my history, now back to topic. Like what I wrote before, the flavor that i like doesn't mean u will like it as well but the flavor of the coffee wont taste very bad as well. Is just that the coffee that u drink is not what you looking for. Sometimes we will receive comment from customer the coffee is very sour, or not bitter enough. Ok now is the time all reader that want to know about coffee a little bit more, dont be shy be calm and please ask about the coffee information from the barista that serve you coffee. All the barista like to share their experience and information what they are serving and how's the coffee taste like. Then understand it and re-think the comment that you want to give. At there onward, you will understand what is the meaning of acidity, sour, sweetness, pleasant bitterness and etc flavor or tasting note. Maybe there are some coffee expert outside, doesn't agree please feel free to share.

The first swan that I attempt to draw.